Mousaka
$25· 2 for $40
Every Friday & Saturday night
Greek Nights
Proper Greek home cooking. Slow-cooked mains, charcoal BBQ and flavours straight from the motherland.
Available at our Glynde location only
Mains
Friday & Saturday nights
- Mousaka$252 for $40
Pastichio
$25· 2 for $40
Pastichio$252 for $40Stuffed Capsicum / Tomato / Zucchini
VEG$16· 2 for $30
Stuffed Capsicum / Tomato / ZucchiniVEG$162 for $30Lemon Baked Potatoes
VEG$18
Lemon Baked PotatoesVEG$18Soutzoukia with Rice
$22· 2 for $40
Soutzoukia with Rice$222 for $40Youvarlakia
$22· 2 for $40
Youvarlakia$222 for $40Kritharaki
VEG$22· 2 for $40
KritharakiVEG$222 for $40Cabbage Rolls (Lahanodolmades)
VEG$22· 2 for $40
Cabbage Rolls (Lahanodolmades)VEG$222 for $40Yiros (Lamb / Chicken / Combo)
$18
Yiros (Lamb / Chicken / Combo)$18Yiros Open Plate
$22
Yiros Open Plate$22Pita & Dips
VEG$22
Pita & DipsVEG$22
Desserts
Sweet finishes, the Greek way.
Galatabureko
VEG$18
GalataburekoVEG$18Cream Kataifi
VEG$18
Cream KataifiVEG$18Baklava
VEG$18
BaklavaVEG$18
Call us or pop in on a Friday or Saturday evening to find out what's on the night.
It's in the DNA
John and Leann bring generations of Greek family recipes to the table every Friday and Saturday. From the slow-cooked Mousaka that takes all day to the whole Lamb on the Spit — this is the real deal.